{"id":16827,"date":"2023-06-30T09:48:30","date_gmt":"2023-06-30T09:48:30","guid":{"rendered":"https:\/\/www.borner.bg\/?p=16827"},"modified":"2023-10-20T11:10:41","modified_gmt":"2023-10-20T08:10:41","slug":"baked-potatoes","status":"publish","type":"post","link":"https:\/\/www.borner.bg\/en\/uncategorized\/baked-potatoes\/","title":{"rendered":"Baked potatoes"},"content":{"rendered":"<p>About half a kilogram of oval-shaped potatoes<br \/>\n1\/2 teaspoon smoked red pepper (can also be spicy)<br \/>\n1\/2 teaspoon ground cumin<br \/>\n2 cloves of garlic, crushed<br \/>\nfinely grated rind of 1 lemon<br \/>\n3 tablespoons extra virgin olive oil<br \/>\n1\/2 teaspoon of salt<br \/>\n2 large red peppers,<br \/>\n1 large red onion<br \/>\n150 g of mushrooms<br \/>\n150g cherry tomatoes<br \/>\nPreheat the oven to 180\u00b0C with fan. Peel the potatoes and cut each into 3-4 long, thick slices. Transfer the slices to a saucepan, cover with cold water, add a few pinches of salt and bring to the boil. Cook gently for 5 minutes, then drain.<br \/>\nMix the red pepper, cumin, garlic, lemon zest, oil and salt together in a large bowl. Add the drained potatoes while hot and stir gently. Add the chopped red peppers, onions, mushrooms and tomatoes and gently toss once more.<br \/>\nTransfer to a shallow baking tray lined with baking paper, spreading the vegetables so they are mostly in one layer.<br \/>\nBake for 20 minutes, remove from the oven and turn the vegetables with tongs for even cooking. Cook for another 25-30 minutes until golden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>About half a kilogram of oval-shaped potatoes 1\/2 teaspoon smoked red pepper (can also be spicy) 1\/2 teaspoon ground cumin 2 cloves of garlic, crushed finely grated rind of 1 lemon 3 tablespoons extra virgin olive oil 1\/2 teaspoon of salt 2 large red peppers, 1 large red onion 150 g of mushrooms 150g cherry [&hellip;]<\/p>\n","protected":false},"author":89,"featured_media":16828,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[192,1],"tags":[1941],"class_list":["post-16827","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-uncategorized","tag-baked-potatoes"],"featured_image_src":{"landsacpe":["https:\/\/www.borner.bg\/wp-content\/uploads\/2023\/07\/347422777_648453247322584_6105030543904952887_n-640x445.jpg",640,445,true],"list":["https:\/\/www.borner.bg\/wp-content\/uploads\/2023\/07\/347422777_648453247322584_6105030543904952887_n-463x348.jpg",463,348,true],"medium":["https:\/\/www.borner.bg\/wp-content\/uploads\/2023\/07\/347422777_648453247322584_6105030543904952887_n-300x240.jpg",300,240,true],"full":["https:\/\/www.borner.bg\/wp-content\/uploads\/2023\/07\/347422777_648453247322584_6105030543904952887_n.jpg",640,512,false]},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Baked potatoes - B\u00f6rner BG<\/title>\n<meta name=\"description\" content=\"delicious baked potatoes - Preheat the oven to 180\u00b0C with fan. 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